Guide to using gluten free rice flour with Senza

Introduction

Hi, I'm Andrea Cozzolino from Senza Wellness Foods. Today I'm talking to you about all the things rice flour. At Senza, we believe that rice flour plays a very important role in bringing out the best of your mix or dough. With so many rice flour on the market, can be hard to choose the right one. That's why we have created our premium brand rice flour.

Why we use rice flour

At Senza we believe that the rice flour plays a very important role bringing out the best of your mix or dough. I would recommend for a good quality rice flour, you want to look for a rice flour that is superfine, this will ensure that your dough or mix will cook heavily as it's low in sugar and it also protects your mixture or dough from over caramelising or in some cases, burning.

The best time I will use rice flour is dusting a light sprinkle over most of your mix or dough to decorate or when making cake or biscuits. It's perfect for when you want to create a crispy result. Why not spread a lid of centralized flour over your next mixture and keep us posted using the links below.