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How to make gluten free gnocchi with Senza

gnocchi made with senza gnocchi flour



Hi, this is Andrea Cozzolino from Senza Wellness Foods. Today, I want to show you how to make gnocchi at home from the comfort of your own kitchen.

Okay. Let's get started.


  • 750 ml Senza Gnocchi Flour
  • 900 ml of water
  • 20 grams of salt
  • 20 grams of extra virgin olive oil


  • Put the water into the mixer. Add 900ml to 1000ml of water. If you prefer firmer gnocchi, add 100ml less water.
  • You are waiting to see that your mix turn in a nice thick dough. Once that you are happy with the dough, remove from the mixer. I would recommend to pour some Senza Rice Flour on the top of the dough so it will make it easier and doesn't make the dough stick to your hands.
  • Then roll the dough in 2 centimetre thick logs, then cut your desired gnocchi size. I like mine a little bit large so I will cut each gnocchi to be around 1 centimeter.
  • Once your water has come to the boiling point, please, pour your gnocchi in the saucepan.
  • Only cook for a short minute or until the gnocchi have risen to the top of the water.
  • Once the Gnocchi have risen, strain, and then add your favourite sauce. Mine is alla Sorrentina with some San Marzano tomato, parmesan cheese, and mozzarella.
  • Cook the gnocchi into the oven until the mozzarella is melted.
  • This Gnocchi alla Sorrentina is made with Senza Gnocchi Gluten Free Flour.

Let's try.