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How to make gluten free pizza with Senza

how to make gluten free pizza using senza with andrea cozzolino



Hi, this is Andrea Cozzolino from Senza Wellness Foods. Today, we are going to be talking about something that is close to my heart, pizza.

Now, how about I show you how to make the world's best pizza in the comfort of your home kitchen. To do so, you need a few simple ingredients.


  • 1kg of Senza Pizza Flour
  • 850ml of water
  • 50 grams of dried yeast
  • 30 grams of salt
  • 30 ml of extra virgin oil


  • Add the water and the yeast to the mixer for 1 minute on low speed.
  • Then add your flour and salt. Mix at low speed for another 3 minutes.
  • Add the oil and continue mixing until the oil has absorbed into the dough.
  • Wear gloves and spray some oil onto the dough to help you remove it from the mixer.
  • Make a dough ball of 280grams for an 11 inch pizza.
  • Glad wrap your pizza ball to make sure the dough rises correctly and holds all the air.
  • Leave the dough to rise at 4 degrees from 4 to 24 hours.
  • Stretch the dough into an 11 inch disc pizza.
  • Pre-heat the oven to 280 or 300 degrees and cook it for around two minutes with no toppings.
  • Remove from the oven and add your favourite ingredients.
  • Leave a centimeter from the edge of the dough to reduce the risk of your toppings from burning.
  • Cook in the oven for another 4 minutes.